Experience the pure essence of Japanese tea tradition with our Ceremonial Grade Matcha, sourced exclusively from the lush fields of Uji, Kyoto, Japan’s most revered region for premium matcha.
Crafted from the first harvest of tender tea leaves, this matcha embodies exceptional quality and depth. Using the finest Yabukita and SaeMidori cultivars, it is stone-ground to a silky, vibrant emerald green powder that reflects its freshness and purity.
On the palate, it offers a smooth, naturally sweet taste with layered notes of umami, creating a harmonious balance that lingers with every sip. Perfect for traditional tea ceremonies or mindful daily rituals, this matcha invites you to slow down and savour the artistry of Uji’s centuries-old tea craftsmanship.
 
Specifications
Origin: Uji, Kyoto, Japan
Cultivar: Yabukita, SaeMidori
Harvest: First harvest only
Taste Profile: Smooth, naturally sweet with umami notes
Colour: Vibrant emerald green