Experience the refined character of Japanese tea with our First Harvest Matcha, sourced from the renowned tea-growing region of Shizuoka, Japan.

Harvested from the season’s first tender tea leaves, this matcha is made exclusively from the Yabukita cultivar, one of Japan’s most celebrated tea varieties. Carefully processed and finely stone-ground, it produces a smooth, vibrant green matcha with a beautifully balanced flavour profile.

On the palate, it offers a smooth and creamy character with delicate white chocolate notes, gentle sweetness and a soft umami finish. Its approachable richness makes it perfect enjoyed traditionally with water or paired with milk for a naturally indulgent matcha latte.

Crafted to highlight the freshness and quality of the first harvest, this matcha brings the distinctive character of Shizuoka tea into your everyday ritual.

Specifications

• Origin: Shizuoka, Japan

• Cultivar: Yabukita

• Harvest: First harvest

• Taste Profile: Smooth and creamy with delicate white chocolate notes, subtle sweetness and umami

• Colour: Vibrant green